Description
• Perform cycle counts daily as assigned. • Investigate inventory discrepancies found through cycle counts and determine root cause of the problem. • Pull slow moving or obsolete inventory as requested by the customer in order to dispose, salvage, or donate. This may include physically lifting or moving product or materials. • Process returned shipments by unloading the trailer and determining what is first quality or damaged inventory. • Ensure that all proper written documentation is signed off and filed. • Participate and coach LTO’s during physical inventories or samplings as requested by the customer to ensure the integrity of the inventory process. • Conduct any search to locate products within the system. Adjust records when there are discrepancies. Take steps to correct and prevent discrepancies. • Identify and research unique inventory occurrences to correct them prior to having to lock a bay or make an inventory adjustment. • Maintain food safety and sanitation standards, in accordance with Food Safety Guidelines. • Follow corporate and site-specific Good Manufacturing Practices and report noncompliance when observed. • Observe all company safety rules and assist in enforcement as appropriate. • Other duties as assigned. Schedule: Fri-Sun 6am-6:30pm Fri-Sun 6+pm-630am • High School Diploma or GED; or equivalent combination of experience and education • Candidates must be pursuing an undergraduate or graduate degree • Cumulative 3.0 GPA or better Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
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