Sous Chef - Luxury Senior Living San Francisco Job Listing at Integral Senior Living in San Francisco, CA (Job ID 875078)

Description

Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. 

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Sous Chef to join our team.  

Responsibilities: 

• Provide supervision to dietary/kitchen team and supporting the Executive Chef
• Assist in controlling food costs
• Assist in maintaining controls and security of all food items and supplies in storage
• Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
• Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
• Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
• Perform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area.

Qualifications:

• Two (2) years' Sous Chef experience
• Supervisory experience preferred
• CPR certification preferred
• First Aid certification required
• Must maintain current Food Services Sanitation certificate
• Associates Degree in Culinary Arts preferred
• Competent in organizational, time management skills
• Must demonstrate good judgment, problem solving and decision making skills
• Ability to work weekends, evening and flexible hours

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V