Food & Nutrition Svcs Supv Job Listing at MedStar Health in Rosedale, MD (Job ID 146487)

Description

About the Job

General Summary of Position
The primary function of the Supervisor is to coordinate and supervise the daily activities of the Food & Nutrition department and to ensure that each service area (production/culinary retail utility and patient services) are providing quality food and service in accordance with established policies procedures standards and regulations.

Primary Duties and Responsibilities

• High School Diploma or GED High school graduation or equivalent. required

• 1-2 years 2 years of food service experience required
• 1-2 years 1 year of supervisory experience preferred

• SAFE Serve Certification Serv-Safe certification within 90 Days required

• Excellent problem-solving skills and ability to exercise independent judgment. Business acumen and leadership skills. Strong verbal and written communication skills with ability to effectively interact with all levels of management internal departments and external agencies. Working knowledge of various computer software applications. Ability to: read write speak and comprehend English; follow and provide basic written and oral instructions; take initiative to solve common problems; perform basic math calculations; communicate effectively with associates guests patients and other hospital departments; maintain professionalism in all situations. Basic computer skills required and the ability to learn and demonstrate proficiency using departmental computer systems including: retail POS electronic food production systems hospital patient dining software. Knowledge of local health department state federal Joint Commission/CMS regulatory requirements.