
Description
General Summary of Position
Educates, supports, and advocates for patients' nutritional needs by providing one-on-one nutrition counseling to outpatient clients. Promotes and supports self-management to achieve individualized behavioral and treatment goals that reduce risks and optimize health outcomes.
Primary Duties and Responsibilities
Minimum Qualifications
Education
- Bachelor's degree Registered Dietician Nutritionist or Registered Dietician required
- Master's degree Registered Dietician Nutritionist or Registered Dietician preferred
Experience
- 1-2 years Clinical outpatient or inpatient settings required
Licenses and Certifications
- REG DIET - Dietitian - Registered Valid license in Maryland as a Dietician (must be registered by the Commission on Dietetic Registration) Upon Hire required
- RD - Registered Dietician RDN/RD credential from the Commission on Dietetic Registration (CDR) Upon Hire required
Knowledge, Skills, and Abilities
- Knowledge of various accrediting and regulatory requirements.
- Knowledge of virtual technology to provide nutrition care.
- Ability to deliver patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).
- Ability to apply evidence-based nutrition practices to improve patient outcomes.
- Ability to develop patient-centered goals.
- Ability to collect data for performance improvement studies.
- Ability to collaborate with stakeholders.
This position has a hiring range of $60,632 - $107,494
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