Description
The Lead Clinical Dietitian is responsible for leading the dietician team on day-to-day operations including but not limited to collecting pertinent information, development of appropriate care plans, monitoring the status of patients, counseling patient and family on special nutritional requirements, consulting with other health personnel (physician, nurse, pharmacist, case manager, therapist, etc.) as appropriate.
Education
- Bachelor's degree in dietetics, nutrition, or equivalent required
- 5-7 years experience in a healthcare setting.
- Current state licensure/registration required and
- Active member of the Academy of Nutrition and Dietetics required and
- CNSD - Certified Nutrition Support Dietitian Active registration through the Commission on Dietetic Registration (CDR) preferred
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