Description
Job Category: Quality Job Family: Plant Quality Assurance Job Description:
In charge for Quality control and assurance of Cheese.
What you'll do:
- Oversee the testing done by the subordinates as per the SOPs and ensure accuracy of testing and reporting.
- Release of products for market on basis of specifications / customer requirement.
- Ensure preparation of various customer documentation & reports, Consumer complaint analysis and redresses, and
- handling of market returns, Rejections etc.
- To check & maintain the record properly & to verify the testing of the on line products
- Handle Statutory & Customer audits, documentation in coordination with Systems Team. Comply with the
- requirements of Food Safety Management Systems, 5S, GLP activities.
- Active liasoning with production dept. regarding feedback about product quality on day to day basis.
- Reply to customer complaints, weekly complaint responses and various reports etc
- Sensory evaluation of manufactured products, shelf-life samples and new developing products with team.
What you need to succeed:
- Bachelor's degree in Dairy Technology, Dairy science, Dairy Microbiology, Food Technology
- 8+ years' experience in Quality Assurance, Food Safety or Production
- Proven leadership experience in a team environment
- Excellent interpersonal and problem-solving abilities
- Ability to make good business decisions quickly
- Excellent analytical Skills
- Excellent Communication (Verbal & Written)
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